So one of my favorite things about Austin is the numerous delicious food-supplying trailers and carts.
While I enjoyed both of them, my favorite trailer foods still remain Torchy’s (though I usually cheat and go to the Guadalupe location in the strip mall) and the snowcone stands Sno Beach and Molly’s Sno Cups.
I enjoyed Flip Happy despite not being a bona fide “crepe fan.” The lines are long, and I will definitely keep in mind to arrive there no later than 11 a.m. in the future. I tried an entree crepe filled with roasted chicken and goat cheese, and it was fabulous. I tried a dessert one draped with berry dressing as well, but I found the entree one to be the star of the show.
I thought Hey Cupcake! was a really cute place, but based on my limited sampling (Red Velvet and “The Standard,” a vanilla cupcake with chocolate icing), I’d have to say it was a bit overrated. Plus $2.50 and $2 for cupcakes (respectively) was a bit much. But having had a rough week, I decided to treat myself. This will probably the most asinine food observation of all time, but I don’t think I’ve ever had a cake (or cupcake) I’ve enjoyed more than one made from a Duncan Hines cake mix. I’m really not kidding. I’m all for making icings from scratch to add to these cakes, but the cakes themselves are so perfectly moist and tasty. This is probably why I have no future as a food critic.
Going back to Hey Cupcake!, what I found most disappointing about the cupcake was that the tops were especially hard and a little overcooked. Maybe I’m a picky cupcake-eater, but I like the cake portion to be reasonably consistent throughout, as in soft, but not falling apart.
I love all types of cupcakes… red velvet, chocolate, yellow, carrot cake, Funfetti, you name it. (By the way, I lump Pillsbury’s Funfetti in that category of Duncan Hines-caliber amazing boxed cake mixes.) I have tried many far and wide, but I have yet to find one I thought tasted better than my Mom’s Duncan Hines yellow cake with her own fudge icing. It’s truly dynamite. If I’m feeling more charitable, I’ll share the recipe at some point. Though I think she originally got the recipe from the cooking bible.
I’m looking to try some more tasty trailer and cart treats in the coming weeks as well. Right now I have my eye on Kebabalicious, Best Wurst (we’ll save that one for a drunken night out though), and Rosita’s al Pastor, should you feel compelled to join for sampling.
PS Thanks to my awesome friends. You’ve been fantastic, this week especially, but always!